Bathar-ainm: Ginger Root Extract
Gnìomhach a mhealtainn: gingerol
Ainm Laideann: Ginger Root earrann
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
Pàirt a chleachdadh: Root
Coltas: Rabhadh donn-fùdair
Test method: HPLC
Sònrachaidhean: gingerol 5% or extract at customer’s request
Èifeachd: Ginger ga chleachdadh gu bitheanta mar cnàmhach cobhair airson ciùin gastric mì-chofhurtachd agus tha e air a chleachdadh le proifeiseanta herbalists gus cuideachadh a bhacadh no a leigheas nausea agus cur a-mach adhbhrachadh le càr tinneas, trom, etc.Ginger tha stamag neartachadh, mì-gastric ulcer, a chuireas casg air bacteriach, insecticidal, mì-at buaidhean, ach cuideachd tha làidir antioxidant capacity.Ginger urrainn a chleachdadh mar bhiadh cur-ris agus ann an ullachadh flavors.Ginger cuideachd air a chleachdadh gus cuideachadh cuirm nan alt, hernia, a 'bhuinneach, agus tinneas cridhe.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
Bathar-pasgaidh: 25cg / druma
Dligheachas LINN: 24 mìosan
