ingoa Hua: Ginger Root Tango
whakauru Hohe: gingerol
ingoa Latin: Ginger Root wāhanga
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
whakamahia Part: Root
Ahua: paura parauri Kōwhai
Test method: HPLC
Whakatakotoranga: gingerol 5% or extract at customer’s request
Miramira: Kei te whānui Ginger whakamahia rite te āwhina kūnatu mō te hūhi pekitīlia ngawari me te whakamahia e te herbalists ngaio ki te awhina ārai whakapairuaki whāki ranei me ruaki meinga e mate motokā, hapūtanga, he puku-te whakapakari i, whewhe anti-pekitīlia, anti- etc.Ginger kitakita, insecticidal, pānga anti-inflammatory, engari ano hoki kua he antioxidant kaha e taea hoki te whakamahi capacity.Ginger rite tāpiritanga kai me i te faaineineraa o flavors.Ginger te whakamahia hoki ki te awhina whāki i rumati, whaturama, korere, me te mate ngakau.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
tākai Hua: 25KG / pahu
wā tika: 24 marama
