Aliases: garlicin, alliin
CAS No .: 539-86-6, 556-27-4
Latin dzina: Allium sativum L
Part ntchito: tsinde
Maonekedwe: chikasu chabwino ufa
Kudziwika njira: UV / HPLC
mfundo:
garlicin 2.0%
garlicin 5.0%
garlicin 8,0%
Allin0.5%
Zonse 1.0%
Zonse 2.0%
Kuchita bwino:
Adyo ndi chomera mu Allium (anyezi) banja. Nawa 11 thanzi ubwino adyo kuti imayendetsedwa ndi kafukufuku anthu.
1.Garlic Muli mankhwala ndi katundu amphamvu mankhwala
2.Garlic ndi nkhawa zopatsa mphamvu ndi vitamini C, vitamini B6 ndi manganese. Lilinso ndi kufufuza ndalama zakudya zina zosiyanasiyana.
zowonjezera 3.Garlic kupewa ndi kuchepetsa kukula kwa matenda wamba ngati chimfine ndi chimfine.
4.High Mlingo wa adyo kuoneka bwino magazi kuti anthu kudziwika kuthamanga kwa magazi (matenda oopsa). Nthawi zina zowonjezera akhoza kukhala zothandiza ngati mankhwala zonse.
zowonjezera 5.Garlic ngati kuchepetsa okwana ndipo LDL mafuta m'thupi, makamaka amene ali ochuluka mafuta m'thupi. HDL mafuta ndi triglycerides sakuwoneka ungakhuzidwire.
6.Garlic lili antioxidants kuti kuteteza motsutsana kuwonongeka khungu ndi ukalamba. Mwina kuchepetsa kufala kwa matenda a Alzheimer ndi maganizo.
7.Garlic wadziwa phindu pa zimayambitsa wamba matenda aakulu kotero n'zomveka kuti akhoza kukuthandizani moyo wautali.
8. Garlic akhoza kusintha ntchito thupi nyama labu ndi anthu ndi matenda a mtima. Ubwino anthu abwino ndi sizinathe wokwanira.
9.Garlic anawonetsedwa kuti kuchepetsa kawopsedwe otsogolera zizindikiro ofanana pa kafukufuku wina.
10.Garlic akuoneka kuti ali ndi mapindu ena thanzi fupa mwa amaika timafunika kuti akazi, koma maphunziro zambiri anthu akufunika.
11.Garlic ndi zokoma ndi zosavuta kuwonjezera zakudya zanu. Mukhoza kugwiritsa ntchito mu savory mbale, soups, sauces, Mavalidwe ndi zambiri.
Mankhwala ma CD: 25kg / ng'oma
Nthawi n'loonadi: miyezi 24
