Product zita: Ginger Root kusvina
Active chirungiso: gingerol
zita Latin: Ginger Root mushoma
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
Part akashandisa: Root
Chitarisiko: Yellow shava upfu
Test method: HPLC
Magadzirirwo: gingerol 5% or extract at customer’s request
Efficacy: Ginger rinoshandiswa nevakawanda senzira zvomudumbu rubatsiro kuti nyoro gastric kusanzwa uye rinoshandiswa Nyanzvi dzemishonga yemakwenzi rwenyanzvi rubatsiro kudzivirira kana vaenzi svoto uye kurutsa zvinokonzerwa nemotokari urwere, pamuviri, etc.Ginger ane dumbu-kunosimbisa, Anti-gastric urikanwi, anti- kwemabhakitiriya, insecticidal, Anti-anogumbura zvinokonzerwa, asi anewo simba antioxidant capacity.Ginger rinogona kushandiswa yokuvirisa zvokudya uye kugadzirira flavors.Ginger rinoshandiswawo kune rubatsiro vaitire arthritis, heniya, manyoka, uye mwoyo chirwere.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
Product kavha: 25KG / dhiramu
Ukoshi nguva: 24 mwedzi
