CAS nhamba: 501-36-0
Plant Source: Polygonum cuspidatum
Chitarisiko: Chiedza shava yero upfu / chena upfu
Molecular fomura: C14H12O3
Molecular uremu: 228,243
Test nzira: HPLC
Specification:
Resveratrol50%
Resveratrol98%
Resveratrol chinhu antioxidant-kufanana remubatanidzwa inowanikwa tsvuku waini, michero uye nzungu. Zvakawanda zvokutsvakurudza kwevanhu rakashandisa zvokuwedzera kuti ane mukuru wevakuru resveratrol.
1.Resveratrol zvokuwedzera zvingabatsira kuderedza BP nokuwedzera kugadzirwa nitric oxide.
2.Resveratrol zvokuwedzera vangabatsirwa ropa mafuta kwemhuka. Semunhu antioxidant, vanogonawo kuderera LDL remafuta akawandisa odixation.
3.Resveratrol zvokuwedzera miforo lifespan muzvidzidzo mhuka. Zvisinei, hazvina kujeka kana vaizova ndozvinoitawo muvanhu.
4.Resveratrol zvokuwedzera miforo lifespan muzvidzidzo mhuka. Zvisinei, hazvina kujeka kana vaizova ndozvinoitawo muvanhu.
5.Resveratrol chakabatsira mbeva vanokura nani jekiseni nehanya uye kurwisa matambudziko ose cheshuga. Mune ramangwana, vanhu vane chirwere cheshuga kuti kubatsirwa resveratrol mishonga.
6.Resveratrol anogona kuderedza kurwadza kwemajoini kuburikidza kudzivisa shwashwa kubva rokukoromorwa pasi.
7.Resveratrol yaratidza inonakidza kenza-ichivharira basa pamuedzo sepombi uye zvidzidzo mhuka.
8.While resveratrol zvokuwedzera vangangova njodzi kuti vanhu vakawanda, vaikwanisa kushamwaridzana vamwe mishonga uye hakuna asi nhungamiro yakajeka pamusoro sei kuzvishandisa zvinobudirira.
Product chiputiriso: 25kg / dhiramu
Ukoshi nguva: 2 Makore
