lebitso sehlahisoa: Ginger Root ntšang
Active motsoako: gingerol
lebitso la Latin: Ginger Root tlhotla
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
Karolo sebediswa: Root
Ponahalo e: Yellow sootho phofo
Test method: HPLC
Tobileng: gingerol 5% or extract at customer’s request
Bohlokwa ba tsamaiso: Ginger ho pharaletseng sebelisoa e le thuso tshilong ya dijo tsa boemong bo sa thabiseng e le bonolo gastric le e sebediswa ke herbalists litsebi ho thuso thibela kapa tsoara ho nyekoa ke pelo le ho hlatsa a bakoang ke ho kula koloi, ho ima, etc.Ginger na mala tse matlafatsang,-ba khahlanong le gastric seso, anti- baktheria, insecticidal, litla-ba khahlanong le a hlabang, empa o boetse o na le antioxidant matla capacity.Ginger ka boela ho sebediswa e le lijo additives le ka ba lokisetsa ho ea flavors.Ginger le boetse le sebelisoa ho thuso tsoara ramatiki, hernia, letšollo, le lefu la pelo.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
Product ambalaji: 25KG / moqomo
nako bonnete: likhoeli tse 24
