Ọja orukọ: Atalẹ Root jade
Lọwọ eroja: gingerol
Latin orukọ: Atalẹ Root jade
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
Apá ti lo: Root
Irisi: Yellow brown lulú
Test method: HPLC
Ni pato: gingerol 5% or extract at customer’s request
Ipa: Atalẹ ti wa ni o gbajumo ni lilo bi a ti ounjẹ iranlowo fun ìwọnba inu die ki o si ti lo nipa ọjọgbọn herbalists to iranlọwọ se tabi itọju ríru ati eebi ṣẹlẹ nipasẹ ọkọ ayọkẹlẹ aisan, oyun, etc.Ginger ni o ni Ìyọnu-okun, egboogi-inu ulcer, egboogi- kokoro, insecticidal, egboogi-iredodo ipa, sugbon tun ni o ni kan to lagbara ẹda capacity.Ginger tun le ṣee lo bi ounje additives ati ni igbaradi ti flavors.Ginger ti wa ni tun lo si iranlọwọ itọju Àgì, ipake, igbe gbuuru, ati okan arun.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
Ọja apoti: 25KG / ilu
Wiwulo akoko: 24 osu
