Curcuma p.e

Curcuma p.e

Short Description:

Curcumin is orange crystalline powder, slightly bitter, insoluble in water, in the food production mainly used in the products of sausage products, canned, sauces and other products.According to medical research, curcumin has the effect of reducing blood lipid, anti-tumor, anti – inflammation, bile and oxidation.


  • FOB Price: US $10 - 500/ kg
  • Min.Order Quantity: 25kg
  • Supply Ability: 10000kgs per Month
  • Port: shanghai
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Product Name: Curcuma P.E

    Latin Name:  Curcuma longa L

    Part Used: Stem

    Active Ingredients &Specification: 90%, 95% Curcumin

    CAS: 458-37-7

    Test Method: HPLC

    TEST ITEMS SPECIFICATIONS   TEST METHOD
    Appearance Yellow fine powder Visual
    Taste Characteristic Visual
    Odor Characteristic Visual
    Identification Meet requirements TLC/HPLC
    Curcumin ≥90%,95% HPLC
    Mesh Size 100% pass 80mesh CP2010
    Bulk Density 0.4-0.6g/ml CP2010
    Tapped Density 0.7-0.9g/ml CP2010
    Loss on drying ≤5.0% CP2010
    Ash ≤5.0% CP2010
    Pesticide residue Meet requirements GC
    Solvent residue Meet requirements GC
    Heavy Metals ≤10.0ppm AA
    As ≤1.ppm AA
    Pb ≤2.0ppm AA
    Hg ≤0.1ppm AA
    Cd ≤1.0ppm AA
    Total plate count ≤1000cfu/g CP2010
    Yeast &Mould ≤100cfu/g CP2010
    Coliforms Negative CP2010
    Salmonella Negative CP2010

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