Dandelion root extract
Active ingredient: dandelion flavonoids
Latin name: Taraxacum mongolicum Hand.-Mazz.
Part used: Root
Appearance: Brown fine powder
Detection method: UV
dandelion flavonoids 4%
Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines. Dandelion extract is used to treat liver and gallbladder obstruction, improve liver function, promote bile secretion and use as diuretics.
Validity period: 24 months