Garlic Extract

Short Description:

Garlic extract is allicin. The main component is diallyl sulfide (CH2=CHCH2)2S3, is an extremely unstable organic sulfide, easy to degrade, after 20 hours at room temperature almost completely decomposed, decomposition faster under heat. Allicin is very unstable, so it is difficult to extract and preserve allicin.

Product Detail

Product Tags

CAS No:8008-99-9

Latin name:Allium sativum L

Part used:bulb 

Appearance: Brown yellow powder

Detection method:TLC


Product packing:25kg/durm

Validity period:2years

  • Previous:
  • Next:

  • WhatsApp Online Chat !