Garlic P.E
Short Description:
The main ingredient glycine, which reduces high blood pressure, blood lipids, high blood viscosity, and protects the stomach
Product Detail
Product Tags
Product Name: Garlic P.E
Latin Name: Allium sativum L.
Part Used: Stem
Active Ingredients: Allicin
Specification: 5:1,100:1,5%
Test Method: Sulfur
TEST ITEMS | SPECIFICATIONS | TEST METHOD |
Appearance | Light yellow powder | Visual |
Taste | Characteristic | Visual |
Odor | Characteristic | Visual |
Identification | Meet requirements | TLC |
Mesh Size | 100% pass 80mesh | CP2010 |
Bulk Density | 0.4-0.6g/ml | CP2010 |
Tapped Density | 0.7-0.9g/ml | CP2010 |
Loss on drying | ≤5.0% | CP2010 |
Ash | ≤5.0% | CP2010 |
Pesticide residue | Meet requirements | GC |
Solvent residue | Meet requirements | GC |
Heavy Metals | ≤10.0ppm | AA |
As | ≤1.ppm | AA |
Pb | ≤2.0ppm | AA |
Hg | ≤0.1ppm | AA |
Cd | ≤1.0ppm | AA |
Total plate count | ≤1000cfu/g | CP2010 |
Yeast &Mould | ≤100cfu/g | CP2010 |
Coliforms | Negative | CP2010 |
Salmonella | Negative | CP2010 |