Garlic P.E
Short Description:
The main ingredient glycine, which reduces high blood pressure, blood lipids, high blood viscosity, and protects the stomach
Product Detail
Product Tags
Product Name: Garlic P.E
Latin Name: Allium sativum L.
Part Used: Stem
Active Ingredients: Allicin
Specification: 5:1,100:1,5%
Test Method: Sulfur
| TEST ITEMS | SPECIFICATIONS | TEST METHOD |
| Appearance | Light yellow powder | Visual |
| Taste | Characteristic | Visual |
| Odor | Characteristic | Visual |
| Identification | Meet requirements | TLC |
| Mesh Size | 100% pass 80mesh | CP2010 |
| Bulk Density | 0.4-0.6g/ml | CP2010 |
| Tapped Density | 0.7-0.9g/ml | CP2010 |
| Loss on drying | ≤5.0% | CP2010 |
| Ash | ≤5.0% | CP2010 |
| Pesticide residue | Meet requirements | GC |
| Solvent residue | Meet requirements | GC |
| Heavy Metals | ≤10.0ppm | AA |
| As | ≤1.ppm | AA |
| Pb | ≤2.0ppm | AA |
| Hg | ≤0.1ppm | AA |
| Cd | ≤1.0ppm | AA |
| Total plate count | ≤1000cfu/g | CP2010 |
| Yeast &Mould | ≤100cfu/g | CP2010 |
| Coliforms | Negative | CP2010 |
| Salmonella | Negative | CP2010 |
