Active muaj: Resveratrol, emodin
CAS tooj: 518- 82-1, 501-36-0
Latin lub npe: Polygonum cuspidatum Sied.et Zucc
Part siv: hauv paus
Tsos: daj xim av hmoov, txiv kab ntxwv hmoov
Kom paub tias txoj kev: HPLC
specification:
Resveratrol 20%, 50%, 98%
Emodin50%, 98%
Miv nyuas siv zug:
Resveratrol yog ib tug uas tsis yog-flavonoid phenolic yeeb tshuaj, teej tug mus rau cog antitoxin ntawm Astragalus tebchaw. Resveratrol yog ib yam khoom uas ua los ntawm cov nroj tsuag kom tiv thaiv cov ntxeem tau ntawm cov kab mob los yog fungi. Ntuj resveratrol los ntawm lub peels ntawm cov txiv hmab, blueberries, raspberries thiab mulberries, raws li zoo raws li cassia nroj tsuag. Resveratrol yog tam sim no feem ntau siv raws li ib tug noj haus ntxiv.
Khoom ntim: 25KG / nruas
Kev siv tau qhia lub sij hawm: 24 lub hlis