Nrụpụta:
1. Mma na ịma mma, Blood oroma bụ ọgaranya vitamin C, na vitamin C nwere ike inhibit deposition nke pigmenti ke ikpa, na-eme akpụkpọ ọzọ obi na-acha ọcha. E wezụga, ọbara oroma nwekwara flavonoids, nke, dị ka vitamin C, na-enwe ezi antioxidant mmetụta na ike wepu ngafe free radicals na ahụ, si otú na-akpọ ihe mgbochi-merela agadi ọrụ. Ya mere, na-eri ọbara oroma nwere ike melite mma na mgbochi ịka nká mmetụta.
2. Chebe ọbara arịa, Blood oroma nwere hesperidin, nke nwere ike ibelata brittleness nke capillaries ke idem, chebe ọbara arịa mgbidi ma welie ekwedo nke ọbara arịa, si otú na-egbochi microvascular ọbara ọgbụgba. Yabụ na-iri ọbara oroma nwere ike ichebe ọbara arịa.
3. Lower ọbara lipids, Blood oroma nwere a ukwuu nke pectin, na pectin na-enyere aka na-ewepụta lipid bekee na cholesterol na ahụ mmadụ, gbochie cholesterol deposition n'ime ọbara, si otú na-egwu ọrụ nke ẹsụhọde ọbara abụba, otú oriri ọbara oroma nwere mmetụta nke ẹsụhọde ọbara abụba.
4. Mma ọbara, Blood oroma nwere a pụrụ iche na-esi ísì. The isi nke a obodo mkpa mmanụ nwere ike na-akwalite ọbara, ọtụtụ mkpa mmanụ na-kwukwara na a obodo mkpa mmanụ, nke nwere ike kwalite ọbara ekesa.
5.Blood oroma nwere a pụrụ iche obodo mkpa mmanụ ísì, nụrụ ụtọ gbara ụka ụtọ uto, nwere ike na-akwalite secretion nke asu, ka na-egwu a akpịrị ịkpọ nkụ mmetụta. Yabụ na-iri ọbara oroma nwere ike inyere gị imenyụ gị akpịrị ịkpọ nkụ.
6. Ume, Blood oroma nwere a pụrụ iche senti nke obodo mkpa mmanụ na exudes a aghụghọ senti nke ọbara oroma na-eweghachi uche na aka erughị ala.
7. The kegriiz, Blood oroma nwere mmetụta nke xiaoshi gaa abụba, ma ọ bụrụ na kegriiz nri nkịtị ugboro ukwuu, na-eche na-ewe iwe afo, nwere ike họrọ na-eri a ọbara oroma, nke pụrụ ibelata afo iwe na kegriiz, ma ọ bụrụ na-eri ọbara oroma anaghị mma ọnọdụ a, pụrụ ịtụle iji oroma akpụkpọ afụ mmiri, na kegriiz xiaoshi arụ ọrụ mma.
8. Anti-aka nká, Blood oroma pulp bụ miri red, nke a bụ n'ihi na ọbara oroma nwere anthocyanins, na ya ọgaranya na anthocyanins bụ anthocyanin na monosaccharide mgbe akpụ a glycosidic ogige, ka anthocyanins nwere ọtụtụ nrụpụta ọrụ nke anthocyanins ka ọxịdashọn eguzogide, radieshon eguzogide, iguzogide egbochi mkpụkọ nke ọbara, mgbochi atherosclerosis, na na, na ọbara oroma ịnwekwa ọgaranya vitamin C, vitamin C bụkwa a ụdị antioxidant ogige, ka ọbara oroma nwere ike antioxidant ikike, nwere ike wepu emerụ free radicals na mmadụ ahu, nke nwere mmetụta nke mgbochi ịka nká.
Mbukota: 20KG / drum
Ndaba oge: 24 ọnwa
