Aliases: garlicin, alliin
CAS No .: 539-86-6, 556-27-4
Latin aha: Allium sativum L
Part mee: azuokokoosisi
Ọdịdị: acha ezi ntụ ntụ
Nchọpụta usoro: UV / HPLC
nkọwapụta:
garlicin 2.0%
garlicin 5.0%
garlicin 8.0%
Alliin0.5%
Alliin1.0%
Alliin2.0%
nrụpụta:
Garlic bụ osisi na Allium (yabasị) ezinụlọ. Ebe a na-11 ike uru nke garlic na-akwado mmadụ nnyocha.
1.Garlic Nwere ogige With nwere ike Medicinal Properties
2.Garlic bụ ala na calories na ọgaranya vitamin C, vitamin B6 na manganese. Ọ na-e dere Chọpụta ichekwa dị iche iche ndị ọzọ nri.
3.Garlic Mmeju nyere aka gbochie ma belata ogo nke nkịtị ọrịa dị ka flu na azụzụ.
4.High doses nke garlic apụta ka mma ọbara mgbali maka ndị na-mara ọbara mgbali elu (ọbara mgbali). N'ọnọdụ ụfọdụ, Mmeju nwere ike ka dị irè ka mgbe ọgwụ.
5.Garlic Mmeju iyi iji belata ngụkọta na LDL cholesterol, karịsịa ndị nwere elu cholesterol. HDL cholesterol na triglycerides adịghị ka na-emetụta.
6.Garlic nwere antioxidants na-echebe megide cell mebiri na ịka nká. Ọ nwere ike belata ihe ize ndụ nke ọrịa Alzheimer na mgbaka.
7.Garlic maara mmetụta bara uru na akpata ala ala ọrịa, ya mere, ọ na-eme uche na ya nwere ike na-enyere gị ogologo ndụ karị.
8. Galik nwere ike mma anụ ahụ arụmọrụ lab anụmanụ na ndị mmadụ na ọrịa obi na ọrịa. Uru na ndị ahụ siri ike na-adịghị ma kwuo.
9.Garlic e gosiri budata belata ụzọ toxicity na yiri mgbaàmà na otu nnyocha.
10.Garlic yiri ka nwere ụfọdụ uru n'ihi na ọkpụkpụ ahụ ike site na ịba ụba estrogen etoju ke nwanyị, ma ndị mmadụ na ọmụmụ na-mkpa.
11.Garlic bụ na-atọ ụtọ na mfe iji tinye ihe oriri gị. I nwere ike iji ya na savory efere, soups, sauces, dressings na ndị ọzọ.
Product nkwakọ: 25kg / drum
Ndaba oge: 24 ọnwa
