Product aha: Ginger Root wepụ
Active mgwa: gingerol
Latin aha: Ginger Root wepụ
Aliases：Extract of ginger root; Ginger root extract; Zingiber officinale extract; Zingiber officinale root extract; CCRIS 7641; FEMA No. 2520; FEMA No. 2521; FEMA No. 2523; Ginger (Zingiber officinale Rosc.); Ginger extract (Zingiber officinale); Ginger oleoresin (Zingiber officinale Rosc.); Ginger, ext.; UNII-C5529G5JPQ
EINECS NO：283-634-2
Part mee: Root
Ọdịdị: Yellow aja aja ntụ ntụ
Test method: HPLC
Nkọwa: gingerol 5% or extract at customer’s request
Nrụpụta: Ginger na ọtụtụ-eji dị ka a digestive enyemaka maka nwayọọ gastric erughị ala na-eji ọkachamara herbalists Iji nyere aka gbochie ma ọ bụ na-emeso ọgbụgbọ na vomiting mere site ụgbọ ala ọrịa, ime, etc.Ginger nwere afo na-esikwu ike, mgbochi gastric ọnyá afọ, mgbochi nje, insecticidal, mgbochi mkpali na mmetụta, ma nwere ike antioxidant capacity.Ginger nwekwara ike-eji dị ka nri nwekwara na na nkwadebe flavors.Ginger a na-eji na enyemaka na-emeso ogbu na nkwonkwo, hainia, afọ ọsịsa, na ọrịa obi.Ginger, the underground stem, or rhizome, of the plant Zingiber officinale, has been used as a medicine in Chinese herbal traditions since ancient times. In China, for example, ginger has been used for over 2,000 years to aid digestion and treat stomach upset, diarrhea and nausea. Since ancient times, ginger has also been used to help treat arthritis, hernia, diarrhea and heart disease. In its native Asia, it has been used as a culinary ingredient for at least 4,400 years.The active ingredients of ginger include zingiberol, zingiberene,bisabolene, α-curcumene, linalool, cineole and α-borneol; it also contains the pungent ingredient gingerol and decomposition products. Gingerone; still contains many amino acids and so on.Ginger horseradish is a general term for gingerols, ginger brains, and other spicy substances related to ginger. Ginger horseradish has strong anti-lipofuscin properties.Gingerol ‘s CAS No:23513-14-6.
Product nkwakọ: 25KG / drum
Ndaba oge: 24 ọnwa
