CAS nọmba: 501-36-0
Osisi Source: Polygonum cuspidatum
Ọdịdị: ìhè aja aja-acha odo odo powder / ọcha ntụ ntụ
Molekụla usoro: C14H12O3
Molekụla ibu: 228,243
Test usoro: HPLC
nkọwapụta:
Resveratrol50%
Resveratrol98%
Resveratrol bụ antioxidant-dị ka compound hụrụ na red wine, tomato ma obere ego. Ka ukwuu nke ụmụ mmadụ na-eme nnyocha na-eji Mmeju na-ebu elu-etoju nke resveratrol.
1.Resveratrol Mmeju nwere ike inyere ala ọbara mgbali amụba mmepụta nke nitric oxide.
2.Resveratrol Mmeju nwere ike na-erite uru ọbara abụba na ụmụ anụmanụ. Dị ka ihe antioxidant, ha nwekwara ike ibelata LDL cholesterol odixation.
3.Resveratrol Mmeju nwere lengthened lifespan na anụmanụ ọmụmụ. Otú ọ dị, ọ bụghị ihe doro anya na ọ bụrụ na ha ga-enwe a mmetụta yiri mmadụ.
4.Resveratrol Mmeju nwere lengthened lifespan na anụmanụ ọmụmụ. Otú ọ dị, ọ bụghị ihe doro anya na ọ bụrụ na ha ga-enwe a mmetụta yiri mmadụ.
5.Resveratrol nyeere ụmụ oke ịzụlite mma insulin uche na-alụ ọgụ nsogbu nke ọrịa shuga. N'ọdịnihu, ụmụ mmadụ na-arịa ọrịa shuga nwekwara ike irite uru na resveratrol ọgwụ.
6.Resveratrol nwere ike inye aka belata ihe mgbu nke nkwonkwo site egbochi cartilage si na-ada ada.
7.Resveratrol egosiwo na-akpali akpali cancer-igbochi ọrụ ule akpa na ụmụ anụmanụ ọmụmụ.
8.While resveratrol Mmeju ndị yiri mma n'ihi na ọtụtụ ndị, ha nwere ike emekọ ụfọdụ ọgwụ na e nwere ma doo anya na nduzi na otú iji ha n'ụzọ dị irè.
Product mbukota: 25kg / drum
Ndaba oge: 2 afọ
