CAS chiwerengero: 501-36-0
Bzalani Source: Polygonum cuspidatum
Maonekedwe: kuwala bulauni chikasu ufa / ufa woyera
Maselo chilinganizo: C14H12O3
Maselo kulemera: 228,243
Mayeso njira: HPLC
mfundo:
Resveratrol 50%
Resveratrol 98%
Resveratrol ndi antioxidant ngati pawiri zopezeka mu vinyo wofiira, zipatso ndi mtedza. Zambiri kafukufuku anthu ntchito zowonjezera kuti muli mpweya wambiri wa resveratrol.
1.Resveratrol zowonjezera zingathandize m'munsi magazi ndi kuwonjezeka yopanga okusayidi nitric.
2.Resveratrol zowonjezera angapindule mafuta m'magazi nyama. Monga antioxidant ndi, iwonso ndichepe LDL mafuta odixation.
3.Resveratrol zowonjezera kuti lengthened utali wamoyo mu maphunziro nyama. Komabe, si bwino ngati iwo kuchita chimodzimodzi anthu.
4.Resveratrol zowonjezera kuti lengthened utali wamoyo mu maphunziro nyama. Komabe, si bwino ngati iwo kuchita chimodzimodzi anthu.
5.Resveratrol wathandiza mbewa kukhala bwino insulin tilinazo ndi kumenyana mavuto a shuga. M'tsogolo, anthu a shuga Akhoza kupindula mankhwala resveratrol.
6.Resveratrol kungathandize kuthetsa molumikizana mafupa ndi kuteteza chichereŵechereŵe ku akufufuta.
7.Resveratrol wasonyeza zosangalatsa ntchito khansa kutsekereza machubu mayeso ndi maphunziro nyama.
8.While resveratrol zowonjezera mwachidziwikire otetezeka kwa anthu ambiri, iwo akhoza kucheza ndi mankhwala ena ndipo palibe koma malangizo omveka bwino momwe ntchito mwaluso.
Mankhwala wazolongedza: 25kg / ng'oma
Nthawi n'loonadi: zaka 2
