China Green Tea Extract Manufacturers and Suppliers | Chenlv

Dondoo ya Chai ya Kijani

Maelezo Mafupi:

Green  Tea Dondoo  ni derivative mitishamba kutoka majani ya kijani chai (Camellia sinensis). Zenye dawa madhubuti viungo, catechins hasa kijani chai (GTC). Green chai na aina zake ni wakati mwingine kutumika kama virutubisho malazi na madawa mbadala. Katika chakula na afya kuongeza, inaweza kutumika kama antioxidant asili, kupambana staling kikali na mawakala kupambana fading.


Bidhaa Detail

Tags bidhaa

 

Active kingo:  chai polyphenols, EGCG, epicatechin, theanine

Jina lingine: Chai polyphenols.

CAS No .: 84650-60-2 / 989-51-5 / 490-46-0 / 3081-61-6

Amerika ya jina:  Camellia sinensis (L.) O. Ktze

Sehemu ya kutumika:  jani

Mwonekano:  Brown na unga njano

Kugundua njia: HPLC / UV

vipimo:

Chai polyphenols 40%, 50%, 95%, 98%

EGCG 15%, 50%, 90%, 95%, 98%

Epicatechin 90% 95%

Theanine 20%, 40%, 98%

 

Ufanisi:

Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, EGCG, epicatechin, theanine and so on.Tea contains a large amount of tea polyphenols, which is an important presence in the formation of tea color, flavor.In fact, tea polyphenols this substance is not only the most important presence in tea, but also a nutrition that has many benefits to the human body. Tea polyphenols have a natural aroma and strong antioxidant ability, which can improve human health after being absorbed by the body. Tea polyphenols are a kind of natural antioxidants, which have significant antioxidant effect, which can eliminate too many free radicals in human body, protect the structure of cell membrane, slow down the aging of human body and prolong the life span of human body. Tea polyphenols have a unique protective and therapeutic effect on the skin, can effectively prevent UV damage to the skin, but also prevent aging and wrinkling, clear brown spots, prevent acne, prevent edema and anti-allergy and so on. In addition, tea polyphenols can also improve chronic renal failure and Glomerulonephritis, as well as regulate immunity. Tea polyphenols can prevent and cure skin diseases, skin allergies, skin pigmentation and wrinkle prevention, dental caries, dental plaques, Periodontitis and halitosis, etc. At the same time, it can prevent the sun from causing damage to the skin, in addition, it can also eliminate halitosis.EGCG (Epigallocatechin gallate) is the main constituent of green tea polyphenols, which is a catechin monomer isolated from tea, with antibacterial, anti-virus, antioxidant, anti-atherosclerosis, anti-thrombosis, anti-angiogenesis, anti-inflammatory and anti-tumor effects.


Bidhaa ufungaji:  25KG/drum

Kipindi cha usahihi:  24 months

 


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