Active mgwa: oligomeric proanthocyanidin, plolyphenols.
CAS No .: 84929 -27 - 1
Latin aha: VItis viginifica L
Part mee: osisi
Ọdịdị: acha uhie uhie na agba aja aja ntụ ntụ
Nchọpụta usoro: UV
nkọwa:
OPC95%
OPC98%
Nrụpụta:
Vaịn na mkpụrụ wepụ (Vitis vinifera) bụ eke umi dị na Capsule na mbadamba ụdị. Ọ na-emekarị ndụ si mkpụrụ vaịn nye site na wine Nsukka. Mkpụrụ vaịn na grape nkpuru wepụ nwere ogologo akụkọ ihe mere eme nke culinary na ọgwụ iji.
Ebe ọ bụ na Gris oge ochie, n'akụkụ dị iche iche nke grape e ji mee ihe maka ọgwụ nzube. E nwere akụkọ nke Ijipt oge ochie na ndị Europe na-eji mkpụrụ vaịn na mkpụrụ vaịn na mkpụrụ dị ka mma.
Taa, anyị maara na grape nkpuru wepụ nwere oligomeric proanthocyanidin (OPC) ihe antioxidant na-kweere ka mma ụfọdụ ike na ọnọdụ. Ụfọdụ ndị ọkà mmụta sayensị na-egosi na-akwado iji nke grape mkpụrụ ma ọ bụ grape nkpuru wepụ iji belata ogbenye ọbara na ụkwụ na iji belata anya nchegbu n'ihi ntigbaa.
Ke ọzọ na nkà mmụta ọgwụ, grape nkpuru wepụ na-purported aka na ndị a ọzọ ọnọdụ:
1. High cholesterol
2.Atherosclerosis
3. Improved egwuregwu arụmọrụ
4.Heart ọrịa
5.Poor mgbasa
6.Menopause mgbaàmà
7.Complications ruru ka arịa ọrịa shuga
8. ntachi
9.Gastrointestinal ọrịa
10.Age metụtara macular mbelata
Product nkwakọ: 25kg / drum
Ndaba oge: 24 ọnwa