Low MOQ for Vegetable Powder - L-Lysine – Chenlv
Low MOQ for Vegetable Powder - L-Lysine – Chenlv Detail:
CAS number: 56-87-1
Molecular formula: C6H14N2O2
Appearance: white or near white free-flowing crystalline powder; Almost odorless.
Lysine (abbreviated as Lys or K) is an α-amino acid with the chemical formula HO2CCH(NH2)(CH2)4NH2. This amino acid is an essential amino acid, which means that humans cannot synthesize it. Its codons are AAA and AAG. L-Lysine is a base, as are arginine and histidine. The ε-amino group acts as a site for hydrogen binding and a general base in catalysis. Common posttranslational modifications include methylation of the ε-amino group, giving methyl-, dimethyl-, and trimethyllysine. The latter occurs in calmodulin. Other posttranslational modifications include acetylation. Collagen contains hydroxylysine which is derived from lysine by lysyl hydroxylase. O-Glycosylation of lysine residues in the endoplasmic reticulum or Golgi apparatus is used to mark certain proteins for secretion from the cell.
Packing: 25KG/ drum
Validity period: 24 months
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