Active ingredient: apple polyphenol,Phloretin, Phloridzin
Latin name: Malus pumila Mill.
Part used :Fruit
Appearance: light yellow-brown powder
Detection method: HPLC
Apple polyphenols 8%
Apple polyphenols 50%
Apple polyphenols 70%
1. Apple polyphenols have antioxidant, deodorant, fresh, fragrant, color protection, vitamin loss and other functions, can prevent food quality deterioration, therefore, can be used in aquatic products processing, meat processing, bread, pastry, grease, oily food and cool drinks, etc., can significantly improve the quality and shelf life of its products.
2.Phloretin, alias 2,4,6-trihydroxyphenyl-3-(4-hydroxyphenyl) phenylacetone. It is a new natural skin whitening agent developed recently in foreign countries. It mainly distributes in the peel and root bark of juicy fruits such as apples and pears. It can be applied to facial mask, skin cream, lotion and essence. It is a pearl white crystalline powder, soluble in ethanol and acetone, almost insoluble in water.
3.Phloridzin is extracted from apple, Apple bark and leaves. It is a phenolic substance in apple trees. Phloretin is a glycoside composed of phloretin and glycoside. Its degradation product, phloroglucinol, can effectively inhibit microbial activity. Clinical studies at home and abroad have shown that phloretin has a good effect in the treatment of diabetes mellitus.
Validity period: 24 months