1. Stop vomiting and dizziness. Eating mango is good for vertigo, menil syndrome, hypertensive vertigo, nausea and vomiting. In ancient times, anyone who crossed the sea carried some mangoes with him to relieve seasickness. Pulp or mango Fried water to eat, to suppress pregnant women’s nausea is also a good effect.
2. Lower blood fat and cholesterol. Mango can reduce cholesterol, triglyceride, often eat is conducive to prevention and treatment of cardiovascular disease.
3. Remove illness and relieve cough. Mango to cough, phlegm, asthma and other diseases have auxiliary dietary therapy.
4. Fight cancer. Mangoes contain mangosterone acid and other compounds, which have anti-cancer pharmacological effects. Mango juice can increase gastrointestinal peristalsis, so that stool in the colon to stay short time, so it is very helpful in the prevention and treatment of colon cancer.
5. Helps to clear gastrointestinal tract. Eating mango has the effect of clearing intestines and stomach, and has certain antiemesis effect on carsickness and seasickness. The skin color is green, green, yellow and red. The flesh is yellow, green and orange. The taste has sour, sweet, light sweet, sour sweet and so on.
6. Helps kill bacteria. Mango leaf extract can inhibit pyococcus, escherichia coli, pseudomonas aeruginosa. It also has the effect of inhibiting influenza virus.
7. Helps beautify the skin. Because mango contains a lot of vitamins, so often eat mango, can play the role of moisturizing skin.
Packing: 20KG/ drum
Validity period: 24 months